STRATEGY DEVELOPMENT OF FOOD SOVEREIGNTY TO ENCOUNTER RADICALISM THREAT IN THE AFGHANISTAN

  • Arief Rachman Indonesia Defense University UNHAN ; Embassy of The Republic of Indonesia Kabul, Afghanistan
  • Muhtadi Muhtadi Embassy of The Republic of Indonesia Kabul, Afghanistan
  • Kiki Al Hadid Embassy of The Republic of Indonesia Kabul, Afghanistan

Abstract

ABSTRACT


Higher demand for broader and possible growth of the problem of state instability. Nothing more than a problem triggers social conflict on a small scale to a large scale. This study aims to identify and study various reasons in Afghanistan and also formulate conceptions to increase the responsibility of communities in remote areas. The qualitative method in this study was carried out descriptively based on literature studies. The approach used in this study is integral to the international paradigm and applicable regulations. The results of the study show that the concepts that are following the conditions of the community, increase competitiveness among the environment that can be accessed by the government country in the Afghanistan region and facilitate people to manage the natural resources of the region, conduct and implement site-specific management and develop economic management to produce superior products.


 


Keyword: Food Sovereignty, Radicalism Threat, Afghanistan Region

Published
2020-10-01
How to Cite
RACHMAN, Arief; MUHTADI, Muhtadi; HADID, Kiki Al. STRATEGY DEVELOPMENT OF FOOD SOVEREIGNTY TO ENCOUNTER RADICALISM THREAT IN THE AFGHANISTAN. STTAL POSTGRADUATE - INTERNATIONAL CONFERENCE, [S.l.], v. 4, n. 1, oct. 2020. ISSN 2443-2415. Available at: <http://seminarpasca-sttal.ac.id/index.php/seminarpasca-sttal/article/view/54>. Date accessed: 16 apr. 2024.
Citation Formats
Issue
Vol 4 No 1 (2020): Indonesia Naval Technology College STTAL Postgraduate International Conference - Proceedings of STTAL Postgraduate International Conference “The 4th International Conference on Maritime Science and Technology”
Section
Articles